Marisco’s

MARISCOS

MARISCOS JAROCHOS

Sauteed shrimp, octopus, scallops, crab legs, fish, calamari, mushrooms, and a red spicy sauce, served on a bed of rice, with jack cheese, lettuce and tomatoes. 19.95

SEAFOOD CHIMICHANGA

Rolled deep fried flour tortilla stuffed with shrimp, and crab meat, sauteed vegetables, scallops and sour cream, covered with creamy sauce, served with rice and beans. 17.95

CEVICHE

With your choice of shrimp or fish, cooked with lime juice, cilantro, onions, tomatoes, carrots and cucumbers garnished with avocado or with of Cocktails. 16.95