Carnes

CARNES

MOLCAJETE

Tender grilled pieces of beef, pork and chicken served over our new Mexican sauce and pico de gallo, topped with jack cheese, served with rice, beans, guacamole and sour cream. 19.95

STEAK JALISCO

Skirt steak buttered and flame broiled, served with fresh mushrooms, spinach, red and yellow peppers, topped with jack cheese, served with rice and beens. 16.95

CARNE ASADA

Skirt steak buttered and flame, served with rice, beans, guacamole and tortillas. 16.95

STEAK A LA TAMPIQUENA


Grilledd skirt steak garnished with a chicken “Mole” sauce/ enchilada refried beans, served with fresh salad. 16.95

MEXICAN TRIO

Two Portuguese shrimp, grilled chicken and grilled skirt steak, served with rice, pico de gallo and whole beans with fresh cheese. 19.95

T-BONE STEAK

16 Oz Cut fresh T-bone charbroiled and smothered with sauteed mushrooms, served with gaucamole, pico de gallo, rice and whole beans. 19.95

CHILE COLORADO

Beef simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices, served with rice and beans. 12.95

CHILE VERDE

Pork loin braised in a green “tomatillo” sauce, green peppers, onions and spices, served with rice and beans. 12.95

STEAK RANCHERO

Lean skirt strips steak strips, sauteed with tomatoes, onions, jalapenos and spices, it is HOT!!!, served with rice and beans. 16.95

“PANCHO VILLA” PLATE

Skirt steak, slices of fresh jalepeno peppers, garlic, onions, tomatoe, cilantro, and spices, served with a guacamole, rice and beans. 16.95